Declining oxygen in the global ocean and coastal waters

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dc.contributor.authorBreitburg, Denise
dc.contributor.authorLevin, Lisa A.
dc.contributor.authorOschlies, Andreas
dc.contributor.authorGrégoire, Marilaure
dc.contributor.authorChavez, Francisco P.
dc.contributor.authorConley, Daniel J.
dc.contributor.authorGarçon, Véronique
dc.contributor.authorGilbert, Denis
dc.contributor.authorGutiérrez, Dimitri
dc.contributor.authorIsensee, Kirsten
dc.contributor.authorJacinto, Gil S.
dc.contributor.authorLimburg, Karin E.
dc.contributor.authorMontes Torres, Ivonne
dc.contributor.authorNaqvi, S. W. A.
dc.contributor.authorPitcher, Grant C.
dc.contributor.authorRabalais, Nancy N.
dc.contributor.authorRoman, Michael R.
dc.contributor.authorRose, Kenneth A.
dc.contributor.authorSeibel, Brad A.
dc.contributor.authorTelszewski, Maciej
dc.contributor.authorYasuhara, Moriaki
dc.contributor.authorZhang, Jing
dc.coverage.spatialOceano Pacífico
dc.coverage.spatialPerú
dc.date.accessioned2018-08-01T11:03:13Z
dc.date.available2018-08-01T11:03:13Z
dc.date.issued2018-01-05
dc.description.abstractOxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global- and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems.es_ES
dc.description.peer-reviewPor pareses_ES
dc.formatapplication/pdfes_ES
dc.identifier.citationBreitburg, D., Levin, L. A., Oschlies, A., Grégoire, M., Chavez, F. P., Conley, D. J., ... Zhang, J. (2018). Declining oxygen in the global ocean and coastal waters.==$Science, 359$==(6371). https://doi.org/10.1126/science.aam7240es_ES
dc.identifier.doihttps://doi.org/10.1126/science.aam7240es_ES
dc.identifier.govdocindex-oti2018
dc.identifier.journalSciencees_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12816/2154
dc.language.isoenges_ES
dc.publisherAmerican Association for the Advancement of Sciencees_ES
dc.relation.ispartofurn:issn:0036-8075
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_ES
dc.subjectOxygenes_ES
dc.subjectClimate changees_ES
dc.subjectOceanographyes_ES
dc.subjectAtmospherees_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#1.05.00es_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#1.05.09es_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#1.05.11es_ES
dc.titleDeclining oxygen in the global ocean and coastal waterses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES

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